Barracuda
Veranda
Garden
Jetty
Contact
Barracuda
Veranda
Garden
Jetty
Contact
BEVERAGE
>
DRINKS
4 €
medium
WATER
4 €
0,75
GARDA SPRITZ
5 €
Lugana, Campari or Aperol
VENEZIANO SPRITZ
5 €
Prosecco, Aperol
MILANESE SPRITZ
5 €
Prosecco, Campari
BEER WARSTEINER
7 €
medium
PROSECCO SUPERIORE
5 €
Val d'Oca
PROSECCO ROSE’ D.O.C.
6 €
Val d'Oca
LUGANA D.O.C.G.
5 €
Cascina Albarone
RIESLING
6 €
Poderi Colla
MARZEMINO BENACO BRESCIANO
4 €
Cascina Albarone
BARDOLINO SUPERIORE D.O.C.
4 €
Cavalchina
NEGRESCO GARDA CLASSICO
6 €
Ca' Maiol
DESSERT
>
PANNA COTTA WITH BERRIES
6 €
HOME MADE TIRAMISÙ
6 €
SOFT, HOT CHOCOLATE CAKE
10 €
vanilla ice cream home made
STRAWBERRY CAKE
6 €
SMALL APPLE PIE
6 €
VEGETABLES
>
MIX GRILLED VEGETABLES
6 €
BAKED POTATOES
6 €
FRENCH FRIES
6 €
MIX SEASONAL SALAD
6 €
Hors d’oeuvre... from the sea
>
PEPPERED MUSSELS
14 €
with tomato sauce
SOY SEASONED TUNA TARTARE
18 €
with mango sauce and exotic fruit
CITRUS MARINATED SALMON
15 €
herb butter and black bread
BUTTER GRILLED OCTOPUS TENTACLE
16 €
on crunchy salad and cream of potatoes creme and saffron
ANTIPASTO BARRACUDA
23 €
Scallop au gratin, grilled octopus, marinated salmon, steamed shrimp tails, tuna tartare
SEA CRUDITES
35 €
3 scampi, 3 red prawns, 3 oysters, sea bass carpaccio, tuna tartare
Hors d’oeuvre ... from the earth
>
BUFFALO MOZZARELLA
18 €
with trilogy of tomatoes
BRUSCHETTA
10 €
with fresh tomato and basil
RAW PARMA HAM AGED 30 MONTHS
18 €
with pineapple and melon
BEEF FILLET TARTARE
18 €
topped with capers, anchovies, Taggiasca olives, onion, lemon peel and soy sauce
MARINATED BEEF CARPACCIO
15 €
with yogurt cream and chives
FIRST COURSE... FROM THE SEA
>
LINGUINE PASTA
22 €
sea ragout, mussels, clams
RISOTTO
38 €
with shellfish
TAGLIOLINI
23 €
with small lobster
PACCHERI PASTA
16 €
with baked fish, aubergines and cherry tomatoes
SPAGHETTI
18 €
with clams and mullet roe
TAGLIOLINI
16 €
with lake Garda whitefish fish
APPLE AND RAISIN RAVIOLI
18 €
with red shrimp
FIRST COURSE... FROM THE EARTH
>
BURRATA TORTELLI
18 €
with 5 tomatoes and rocket pesto
GNOCCHI
18 €
with gorgonzola cheese, bacon and chopped pistachios
POTATO RAVIOLI
18 €
stuffed with spinach and bagoss cheese and brie fondue
TAGLIATELLE
14 €
with meat sauce
SPAGHETTI
12 €
dressed with olive-oil, garlic and red hot fresh chilli pepper
PASTA SQUILLS
12 €
with tomato sauce and red hot chilly pepper
PASTA SQUILLS
16 €
with cherry tomatoes, fried aubergines, ricotta flakes
SECOND COURSE... FROM THE SEA
>
BAKED TROUT STEAK
18 €
with capers, Taggiasca olives, cherry tomatoes and potatoes
SLICE OF SEA BASS
18 €
baked in foil
FRIED CALAMARI AND PRAWNS
22 €
GRILLED CUTTLEFISH
16 €
with crunchy salad and citrus fruits
SESAME CRUSTED TUNE STEAK
18 €
with soy glaze
MIXED GRILLED FISH
26 €
scampi, prawns, cuttlefish, sea bass, octopus
SECOND COURSE... FROM THE EARTH
>
CHICKEN CUTLET
15 €
with french fries
SCALLOPED DUCK BREAST
18 €
with orange and Tropea onion marmalade
SLICED CHICKEN
16 €
with crunchy salad
SLICED BEEF
18 €
with rocket and parmesan flakes and cherry tomatoes
GRILLED BEEF RIBE
22 €
FILLET OF BEEF
25 €
with porcini mushrooms
PIZZA
>
CRUDO DI PARMA
14 €
Tomato, mozzarella, Parma ham 30 months, cherry tomatoes
DIAVOLA
9 €
Tomato, mozzarella, spicy salami
VEGGY
10 €
Tomato, mozzarella, zucchini, aubergines, peppers, parmesan
FORMAGGIOSA
10 €
Mozzarella, brie, gorgonzola, parmesan
BARRACUDA
18 €
Tomato, mozzarella, crab, cherry tomatoes, herb butter, basil
MARGHERITA
7 €
Tomato, mozzarella cheese, basil
BIG SALADS
>
BARRACUDA
16 €
Salad, cherry tomatoes, marinated salmon, yogurt cream, corn, fennel, carrots
NIZZARDA
15 €
Salad, cherry tomatoes, green beans, tuna, hard-boiled eggs, Taggiasca olives, corn, carrots
GRECA
13 €
Salad, cherry tomatoes, cucumbers, Taggiasca olives, Greek feta cheese, red onion, yogurt cream